How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Veggie Medley?

You need 11 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1 pound baby carrots (2 cups), 3 medium red onions, cut into eighths, 2 large red bell peppers, seeded and cut into 1/2-inch strips, and more.

Is Roasted Spring Veggie Medley suitable as vegetarian?

Yes, Roasted Spring Veggie Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Veggie Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Veggie Medley Recipe

Name: Roasted Spring Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1 pound baby carrots (2 cups); 3 medium red onions, cut into eighths; 2 large red bell peppers, seeded and cut into 1/2-inch strips; 2 large yellow bell peppers, seeded and cut into 1/2-inch strips; 8 sprigs fresh thyme; Salt and pepper; 4 cloves garlic, minced; 1/3 cup olive oil; 1 1/2 teaspoons dried basil; 1/2 teaspoon paprika

Roasted Spring Veggie Medley

Eats Now Editorial Team · 330 kcal · Vegetarian

Roasted Spring Veggie Medley – a delicious recipe with green beans, carrots, red onions, red bell peppers, yellow bell peppers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Spring Veggie Medley

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