How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Veggie Medley?

You need 11 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1 pound baby carrots (2 cups), 3 medium red onions, cut into eighths, 2 large red bell peppers, seeded and cut into 1/2-inch strips, and more.

Is Roasted Spring Veggie Medley suitable as vegetarian?

Yes, Roasted Spring Veggie Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Veggie Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Veggie Medley Recipe

Name: Roasted Spring Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1 pound baby carrots (2 cups); 3 medium red onions, cut into eighths; 2 large red bell peppers, seeded and cut into 1/2-inch strips; 2 large yellow bell peppers, seeded and cut into 1/2-inch strips; 8 sprigs fresh thyme; Salt and pepper; 4 cloves garlic, minced; 1/3 cup olive oil; 1 1/2 teaspoons dried basil; 1/2 teaspoon paprika

Try this homemade Roasted Spring Veggie Medley recipe the whole family will love. Made with green beans, carrots, red onions and red bell peppers. Easy …

This Roasted Spring Veggie Medley relies on simple, everyday ingredients such as green beans, trimmed, baby carrots (2 cups), sprigs fresh thyme and salt and pepper. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Spring Veggie Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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