How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Vegetables?

You need 10 ingredients. The key ingredients include: 1 12 lbs asparagus, ends trimmed, 8 green onions, trimmed, 1 red pepper, cored and sliced into eighths, 1 yellow pepper, cored and sliced into eighths, and more.

Is Roasted Spring Vegetables suitable as general?

Yes, Roasted Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Vegetables Recipe

Name: Roasted Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs asparagus, ends trimmed; 8 green onions, trimmed; 1 red pepper, cored and sliced into eighths; 1 yellow pepper, cored and sliced into eighths; 4 shallots, peeled and sliced; 4 roma tomatoes, cut in half lengthwise & seeded; ¼ cup good quality olive oil; 1 tablespoon coarse kosher salt; 4 large garlic cloves, peeled and minced; 1 teaspoon fresh ground black pepper

Try this homemade Roasted Spring Vegetables recipe the whole family will love. Made with green onions, red pepper, yellow pepper and shallots. Easy step…

This Roasted Spring Vegetables relies on simple, everyday ingredients such as asparagus, ends trimmed, green onions, trimmed, shallots, peeled and sliced and good quality olive oil. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions