How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Vegetables?

You need 10 ingredients. The key ingredients include: 1 12 lbs asparagus, ends trimmed, 8 green onions, trimmed, 1 red pepper, cored and sliced into eighths, 1 yellow pepper, cored and sliced into eighths, and more.

Is Roasted Spring Vegetables suitable as general?

Yes, Roasted Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Vegetables Recipe

Name: Roasted Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12 lbs asparagus, ends trimmed; 8 green onions, trimmed; 1 red pepper, cored and sliced into eighths; 1 yellow pepper, cored and sliced into eighths; 4 shallots, peeled and sliced; 4 roma tomatoes, cut in half lengthwise & seeded; ¼ cup good quality olive oil; 1 tablespoon coarse kosher salt; 4 large garlic cloves, peeled and minced; 1 teaspoon fresh ground black pepper

Roasted Spring Vegetables – a delicious recipe with green onions, red pepper, yellow pepper, shallots, roma tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Spring Vegetables

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