How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Vegetables ?

You need 5 ingredients. The key ingredients include: 1 pound assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces, 4 unpeeled garlic cloves, 2 tablespoons olive oil, Kosher salt, and more.

Is Roasted Spring Vegetables suitable as general?

Yes, Roasted Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Vegetables Recipe

Name: Roasted Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces; 4 unpeeled garlic cloves; 2 tablespoons olive oil; Kosher salt; freshly ground pepper

Try this homemade Roasted Spring Vegetables recipe the whole family will love. Made with spring vegetables, garlic, olive oil and Kosher salt. Easy step…

This Roasted Spring Vegetables relies on simple, everyday ingredients such as unpeeled garlic cloves, olive oil, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces
4 unpeeled garlic cloves
2 tablespoons olive oil
Kosher salt
freshly ground pepper

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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