How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Onions?

You need 5 ingredients. The key ingredients include: 15 baby Vidalia onions or other large-bulb spring onion, 1 tsp. fresh thyme leaves, Coarse salt, Pepper, and more.

Is Roasted Spring Onions suitable as general?

Yes, Roasted Spring Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Onions Recipe

Name: Roasted Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 baby Vidalia onions or other large-bulb spring onion; 1 tsp. fresh thyme leaves; Coarse salt; Pepper; 1 tbsp. unsalted butter

Roasted Spring Onions – a delicious recipe with onions, thyme, salt, Pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 baby Vidalia onions or other large-bulb spring onion
1 tsp. fresh thyme leaves
Coarse salt
Pepper
1 tbsp. unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

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