Roasted Snap Peas and Soba Noodles

1. 1

   Preheat oven to 375 degrees F. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray.

2. 2

   Roast until tender and brown spots begin to develop, 15-20 minutes.

3. 3

   While roasting snap peas, prepare soba noodles according to package.

4. 4

   To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds.

5. 5

   Taste and adjust flavoring as needed.

6. 6

   To serve, toss noodles, snap peas, and dressing together.

7. 7

   Sprinkle with remaining sesame seeds.

8. 8

   Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat.

9. 9

   Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.

* Per serving · 4 servings · Values may vary.

No additional tips available.