Roasted Shrimp with Toasted Garlic Chips and Chile

Name: Roasted Shrimp with Toasted Garlic Chips and Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pure olive oil; 8 cloves garlic, peeled and sliced paper thin; Kosher salt; 1 cup pure olive oil; 6 chile de arbol; Kosher salt; 6 cloves chopped fresh garlic; 48 medium shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like); 1/2 cup Red Chile Oil; 1 1/2 tablespoons ancho chili powder; Salt; 2 tablespoons freshly chopped thyme leaves; Crusty French bread, for serving

Servings: persons

1/2 cup pure olive oil
8 cloves garlic, peeled and sliced paper thin
Kosher salt
1 cup pure olive oil
6 chile de arbol
Kosher salt
6 cloves chopped fresh garlic
48 medium shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like)
1/2 cup Red Chile Oil
1 1/2 tablespoons ancho chili powder
Salt
2 tablespoons freshly chopped thyme leaves
Crusty French bread, for serving

1
Heat oil over medium heat in a medium skillet.
2
Add the garlic slices and cook until the slices are lightly golden brown.
3
Remove the garlic with a slotted spoon to a dish lined with paper towels and sprinkle with salt.
4
Discard the oil.
5
For the Red Chile Oil:
6
Combine all ingredients in a small saucepan over low heat for 5 minutes.
7
Remove from heat and let oil infuse for 30 minutes.
8
Strain oil into a bowl.
9
For the Shrimp:
10
Preheat oven to 450 degrees F.
11
Place the shrimp in a large oven proof casserole (cazuela), pour the red chile oil over them and season the shrimp with the ancho chili powder and salt.
12
Roast in the oven until pink and just cooked through, about 4 to 5 minutes for small shrimp, 6 to 7 minutes for medium.
13
Remove from the oven and sprinkle with the chopped thyme and Toasted Garlic Chips.
14
Serve immediately with lots of crusty French bread.

2034

kcal

Calories

120

Fat

Carbs

231

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pure olive oil, 8 cloves garlic, peeled and sliced paper thin, Kosher salt, 1 cup pure olive oil, and more.

Yes, Roasted Shrimp with Toasted Garlic Chips and Chile Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Shrimp with Toasted Garlic Chips and Chile Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions