How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Champagne-Shallot Sauce ?

You need 9 ingredients. The key ingredients include: 2 cups brut Champagne, 1/2 cup minced shallots, 3 1/2 tablespoons olive oil plus additional for brushing, 2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact, and more.

Is Roasted Shrimp With Champagne-Shallot Sauce suitable as seafood?

Yes, Roasted Shrimp With Champagne-Shallot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Champagne-Shallot Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Champagne-Shallot Sauce Recipe

Name: Roasted Shrimp With Champagne-Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brut Champagne; 1/2 cup minced shallots; 3 1/2 tablespoons olive oil plus additional for brushing; 2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact; 3 1/2 teaspoons chopped fresh thyme, divided; 2 1/4 teaspoons finely grated lemon peel, divided; 1/2 cup (1 stick) butter, room temperature, diced; ; 2 tablespoons chopped fresh Italian parsley

Roasted Shrimp With Champagne-Shallot Sauce – a delicious recipe with brut Champagne, shallots, olive oil, shrimp, fresh thyme, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups brut Champagne
1/2 cup minced shallots
3 1/2 tablespoons olive oil plus additional for brushing
2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact
3 1/2 teaspoons chopped fresh thyme, divided
2 1/4 teaspoons finely grated lemon peel, divided
1/2 cup (1 stick) butter, room temperature, diced
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2 tablespoons chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
832 kcal
Category
Seafood

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Roasted Shrimp With Champagne-Shallot Sauce

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