How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shiitake and Yukon Gold Potatoes?

You need 7 ingredients. The key ingredients include: 1 pound washed Yukon gold potatoes, skin on, quartered, 1 pound large shiitakes, washed, de-stemmed and quartered, 2 tablespoons minced garlic, 1/2 cup scallions, 1/4-inch lengths, and more.

Is Roasted Shiitake and Yukon Gold Potatoes suitable as general?

Yes, Roasted Shiitake and Yukon Gold Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Shiitake and Yukon Gold Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shiitake and Yukon Gold Potatoes Recipe

Name: Roasted Shiitake and Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound washed Yukon gold potatoes, skin on, quartered; 1 pound large shiitakes, washed, de-stemmed and quartered; 2 tablespoons minced garlic; 1/2 cup scallions, 1/4-inch lengths; 2 tablespoons fresh minced thyme; 1/3 cup grapeseed oil; Salt and black pepper, to taste

Roasted Shiitake and Yukon Gold Potatoes – a delicious recipe with gold potatoes, garlic, scallions, thyme, grapeseed oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound washed Yukon gold potatoes, skin on, quartered
1 pound large shiitakes, washed, de-stemmed and quartered
2 tablespoons minced garlic
1/2 cup scallions, 1/4-inch lengths
2 tablespoons fresh minced thyme
1/3 cup grapeseed oil
Salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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