How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shiitake and Yukon Gold Potatoes?

You need 7 ingredients. The key ingredients include: 1 pound washed Yukon gold potatoes, skin on, quartered, 1 pound large shiitakes, washed, de-stemmed and quartered, 2 tablespoons minced garlic, 1/2 cup scallions, 1/4-inch lengths, and more.

Is Roasted Shiitake and Yukon Gold Potatoes suitable as general?

Yes, Roasted Shiitake and Yukon Gold Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Shiitake and Yukon Gold Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shiitake and Yukon Gold Potatoes Recipe

Name: Roasted Shiitake and Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound washed Yukon gold potatoes, skin on, quartered; 1 pound large shiitakes, washed, de-stemmed and quartered; 2 tablespoons minced garlic; 1/2 cup scallions, 1/4-inch lengths; 2 tablespoons fresh minced thyme; 1/3 cup grapeseed oil; Salt and black pepper, to taste

Try this homemade Roasted Shiitake and Yukon Gold Potatoes recipe the whole family will love. Made with gold potatoes, garlic, scallions and thyme. Easy…

This Roasted Shiitake and Yukon Gold Potatoes relies on simple, everyday ingredients such as minced garlic, scallions, 1/4-inch lengths, fresh minced thyme and grapeseed oil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound washed Yukon gold potatoes, skin on, quartered
1 pound large shiitakes, washed, de-stemmed and quartered
2 tablespoons minced garlic
1/2 cup scallions, 1/4-inch lengths
2 tablespoons fresh minced thyme
1/3 cup grapeseed oil
Salt and black pepper, to taste

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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