Roasted Shallot and Herb Butter

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the shallot on a square of foil, drizzle lightly with olive oil, and season with salt and pepper.

3. 3

   Fold up the foil into a little packet, and place in the oven for 1 hour.

4. 4

   Let cool completely.

5. 5

   Pulse the roasted shallot and remaining ingredients in a food processor until combined but still coarse.

6. 6

   Scrape the butter onto a piece of plastic wrap, spread it across lengthwise, and roll into a log.

7. 7

   Twist the ends to seal.

8. 8

   Place in the fridge to firm up for at least 35 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.