How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shallot and Herb Butter?

You need 9 ingredients. The key ingredients include: 1 medium shallot, peeled, 1 tablespoon olive oil, Kosher salt and freshly ground black pepper, 1 stick salted butter, at room temperature, and more.

Is Roasted Shallot and Herb Butter suitable as general?

Yes, Roasted Shallot and Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Shallot and Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shallot and Herb Butter Recipe

Name: Roasted Shallot and Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, peeled; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 1 stick salted butter, at room temperature; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh tarragon; 1 teaspoon grated lemon zest; Pinch of crushed red-pepper flakes

Try this homemade Roasted Shallot and Herb Butter recipe the whole family will love. Made with shallot, olive oil, Kosher salt and butter. Easy step-by-…

This Roasted Shallot and Herb Butter relies on simple, everyday ingredients such as medium shallot, peeled, olive oil, finely chopped fresh parsley and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium shallot, peeled
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 stick salted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh tarragon
1 teaspoon grated lemon zest
Pinch of crushed red-pepper flakes

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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