Roasted Sesame Cookies – a delicious recipe with butter, powdered sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven on 180 c.Grease the baking tray.
2
Sift together flour and baking powder.Mix half of the sesame seeds in it.
3
Beat butter and sugar to a soft cream.
4
Add egg and vanilla and beat well.
5
Now gradually work in the flour mix.Mix it well with hands.
6
Roll the dough on a lightly floured surface.
7
Sprinkle remaining sesame seeds on the rolled dough.Roll once again.
8
Cut them using a round cookie cutter.Arrange them on the baking tray,keeping them at a certain distance one from the other.
9
Bake for 15-20 minutes.
10
Remove from oven as soon as they turn golden,although some of them might still be soft.
11
Delicately detatch them from the baking tray, letting them cool on the wire rack.
12
They will become crispy and maybe kept in glass jar.
1074
kcal
Calories
44
g
Fat
113
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 g butter, 150 g powdered sugar, 1 egg, 3 drops vanilla, and more.
Yes, Roasted Sesame Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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