How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Seabass With Shallots & Red Onions?

You need 7 ingredients. The key ingredients include: 1 Seabass, 1 large red onion, 2-3 sprigs of fresh thyme, 6-8 shallots, and more.

Is Roasted Seabass With Shallots & Red Onions suitable as general?

Yes, Roasted Seabass With Shallots & Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Seabass With Shallots & Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Seabass With Shallots & Red Onions Recipe

Name: Roasted Seabass With Shallots & Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Seabass; 1 large red onion; 2-3 sprigs of fresh thyme; 6-8 shallots; olive oil; sea salt; black pepper

Roasted Seabass With Shallots & Red Onions – a delicious recipe with red onion, thyme, shallots, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Seabass
1 large red onion
2-3 sprigs of fresh thyme
6-8 shallots
olive oil
sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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Roasted Seabass With Shallots & Red Onions

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