Roasted Sea Bass with White Port Recipe

Name: Roasted Sea Bass with White Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 6 mushrooms, thinly sliced; 6 shallots, thinly sliced; Salt and freshly ground black pepper; 2 cups white port wine; 2 cups clam juice or fish stock; 2 cups heavy cream; 2 red bell peppers, roasted, peeled, seeded and julienned; 2 cups green olives, sliced off pit and julienned; 6 (7-ounce) sea bass fillets; Salt and freshly ground black pepper; 4 tablespoons unsalted butter; 1/4 pound proscuitto, thinly sliced and julienned

Servings: persons

2 tablespoons unsalted butter
6 mushrooms, thinly sliced
6 shallots, thinly sliced
Salt and freshly ground black pepper
2 cups white port wine
2 cups clam juice or fish stock
2 cups heavy cream
2 red bell peppers, roasted, peeled, seeded and julienned
2 cups green olives, sliced off pit and julienned
6 (7-ounce) sea bass fillets
Salt and freshly ground black pepper
4 tablespoons unsalted butter
1/4 pound proscuitto, thinly sliced and julienned

1
Melt butter in a medium saucepan over low heat.
2
Add mushrooms, shallots, salt, and pepper, and cook until soft, about 10 minutes.
3
Preheat oven to 450 degrees F.
4
Raise heat to high, add Port, and reduce by half.
5
Add clam juice or fish stock and reduce again by half.
6
Add cream and reduce one more time by half.
7
Remove from heat, strain sauce, and stir in peppers and olives.
8
Reserve in a warm place.
9
Season fillets all over with salt and pepper.
10
Melt remaining 4 tablespoons butter in a large skillet over high heat.
11
Saute fish for 1 minute.
12
Turn over, transfer to oven, and bake, uncovered, for 3 to 5 minutes.
13
Arrange fish on individual plates.
14
Spoon on warm sauce and garnish with julienned proscuitto.
15
Serve immediately.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 6 mushrooms, thinly sliced, 6 shallots, thinly sliced, Salt and freshly ground black pepper, and more.

Yes, Roasted Sea Bass with White Port falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sea Bass with White Port

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