Roasted Sausages With Braised Lentils

1. 1

   Preheat the oven to 350.

2. 2

   Heat a drizzle of oil in a heavy skillet set over medium-high heat and brown the sausages (don't worry about cooking them through), setting aside on a plate once browned.

3. 3

   Add a little more oil to the skillet and saute the onion, carrot, and celery for 3 to 4 minutes, until softened.

4. 4

   Add the lentils and the stock and bring to a simmer.

5. 5

   Nestle the sausages back into the lentils and slide the skillet into the oven, then cook for 40 to 45 minutes, until the sausages are cooked through and the lentils are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.