Roasted Sausages, Peppers, and Onions

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   Heat oven to 450 degrees.

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   Cut onions and peppers in even-sized chunks.

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   Drizzle with olive oil and sprinkle with seasoning.

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   Mix well and spread on a large baking pan lined with a silicone liner or parchment.

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   4.

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   Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).

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    5.

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    Roast for 30 minutes or until sausages are completely done and vegetables are browned.

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    Note: You can add potatoes to this, if youd like.

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    Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.