Roasted Sausage and Grapes over Grits Recipe

Name: Roasted Sausage and Grapes over Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 6 whole Sausage Links Such As Italian Or Hot; 4 cups Red Seedless Grapes Stems Removed; 3 Tablespoons Red Wine; 3 Tablespoons Balsamic Vinegar; ⅔ cups Quick-cooking Grits; 2- 1/2 cups Water; 1 teaspoon Kosher Salt; 1/2 cups Whole Milk; 2 teaspoons Butter

Servings: persons

3 Tablespoons Olive Oil
6 whole Sausage Links Such As Italian Or Hot
4 cups Red Seedless Grapes Stems Removed
3 Tablespoons Red Wine
3 Tablespoons Balsamic Vinegar
⅔ cups Quick-cooking Grits
2- 1/2 cups Water
1 teaspoon Kosher Salt
1/2 cups Whole Milk
2 teaspoons Butter

1
Preheat oven to 350 F.
2
In a large oven-safe skillet add the olive oil and sausage.
3
Cook over medium heat.
4
Brown the sausage on all sides, which will take about 10-15 minutes.
5
Then add the grapes and toss to coat them in the oil.
6
Then add the wine and allow it to reduce for 1-2 minutes.
7
Add the vinegar and stir to combine.
8
Then put the skillet in the oven and roast them, turning the sausages once and continuing until the grapes are soft and the sausage done.
9
This will take about 20-30 minutes.
10
Combine grits, water and salt in a medium saucepan.
11
Bring to a boil.
12
Reduce heat and allow to simmer for about 5 minutes.
13
Then add milk and butter.
14
Cook another 1-2 minutes or until thick
15
To serve line the bottom of your serving bowls with grits and spoon the grapes and reduction over the top.
16
Serve topped with sausage.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 6 whole Sausage Links Such As Italian Or Hot, 4 cups Red Seedless Grapes Stems Removed, 3 Tablespoons Red Wine, and more.

Yes, Roasted Sausage and Grapes over Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage and Grapes over Grits

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