How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salt And Vinegar Potatoes?

You need 5 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 lbs small red potatoes, unpeeled, 1 1/4 cups salt, do not use iodized salt. It will give potatoes a chemical taste, 3 tablespoons malt vinegar, and more.

Is Roasted Salt And Vinegar Potatoes suitable as general?

Yes, Roasted Salt And Vinegar Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Salt And Vinegar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salt And Vinegar Potatoes Recipe

Name: Roasted Salt And Vinegar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 lbs small red potatoes, unpeeled; 1 1/4 cups salt, do not use iodized salt. It will give potatoes a chemical taste; 3 tablespoons malt vinegar; 1 teaspoon black pepper

Roasted Salt And Vinegar Potatoes – a delicious recipe with olive oil, red potatoes, salt, malt vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons olive oil
2 lbs small red potatoes, unpeeled
1 1/4 cups salt, do not use iodized salt. It will give potatoes a chemical taste
3 tablespoons malt vinegar
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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