Roasted Salmon with Orange-Ginger Glaze Recipe

Name: Roasted Salmon with Orange-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 Tablespoons Orange Juice Concentrate; 1 Tablespoon Lemon Juice; 2 teaspoons Rum; 2 cloves Garlic, Crushed And Finely Chopped; 1 Tablespoon Finely Chopped Ginger; 1 Tablespoon Soy Sauce, Gluten-free If Desired; 1/4 teaspoons Salt; 14 ounces, weight Fresh Salmon Filet; 2 Tablespoons Cooking Oil; 10 ounces, weight Fresh Brussels Sprouts, Stem Trimmed, Cut In Half

Servings: persons

2- 1/2 Tablespoons Orange Juice Concentrate
1 Tablespoon Lemon Juice
2 teaspoons Rum
2 cloves Garlic, Crushed And Finely Chopped
1 Tablespoon Finely Chopped Ginger
1 Tablespoon Soy Sauce, Gluten-free If Desired
1/4 teaspoons Salt
14 ounces, weight Fresh Salmon Filet
2 Tablespoons Cooking Oil
10 ounces, weight Fresh Brussels Sprouts, Stem Trimmed, Cut In Half

1
1.
2
Combine all the orange-ginger sauce ingredients (everything except the salmon, sprouts and oil) in a small bowl and mix well.
3
2.
4
Place the salmon fillets in a shallow bowl, pour the marinade sauce over then cover the bowl with plastic wrap.
5
Refrigerate and let the salmon marinate in the sauce for at least 20 minutes.
6
3.
7
Preheat oven at 350 degrees F. 4.
8
Heat oil over high heat in a cast-iron skillet until skillet is smoking hot.
9
Place the marinated salmon in the skillet with the skin side down.
10
Cook for 1 minute.
11
Pour the marinade into the skillet.
12
Cover the skillet with aluminum foil and then transfer the skillet into the oven.
13
Bake for 7 minutes.
14
Remove the aluminum foil and then add vegetables around the salmon.
15
Bake for an additional 4 minutes without the aluminum foil.
16
Remove from oven.
17
5.
18
Use the leftover juice in the skillet as glaze to garnish the plate and the top of the salmon.
19
Serve hot.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 Tablespoons Orange Juice Concentrate, 1 Tablespoon Lemon Juice, 2 teaspoons Rum, 2 cloves Garlic, Crushed And Finely Chopped, and more.

Yes, Roasted Salmon with Orange-Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Orange-Ginger Glaze

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