Roasted Salmon With Lemon Dill Sauce

1. 1

   Preheat the oven to 425u00b0 F. Lightly oil a roasting pan, or line a heavy baking sheet with foil. Add the salmon to the prepared pan, and season with the tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper.

2. 2

   Roast the salmon in the preheated oven just until it is opaque in the center, about 10 to 15 minutes depending upon the thickness of the fish.

3. 3

   While the salmon is roasting, make the sauce: Whisk together the yogurt, mayo, 2 teaspoons of lemon juice, dill, and garlic. Serve with the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.