Roasted Salmon With Cilantro Butter

1. 1

   In a food processor, mix the butter and cilantro leaves until soft and fluffy.

2. 2

   Add the lime juice, salt, and pepper to taste and mix again.

3. 3

   Pour onto a flat surface lined with plastic wrap. Cover the butter with the plastic wrap and shape into a cylinder.

4. 4

   Refrigerate.

5. 5

   In a saucepan, add the fish skin side down. Season with salt and pepper.

6. 6

   After 3 minutes, turn over and cook on the other side for another 3 minutes.

7. 7

   Plate and add a slice of cilantro butter.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.