Roasted Rosemary Walnuts

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Line baking sheet with foil.

3. 3

   Heat olive oil with rosemary, salt and cayenne, stirring until mixed.

4. 4

   Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.

5. 5

   Roast, stirring once or twice, 10- 15 min, until fragrant.

6. 6

   Let cool and eat, or wrap in foil to store.

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