How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: 5 -6 medium russet potatoes or 5 -6 medium yukon gold potatoes, 2 tablespoons extra virgin olive oil, to coat, 1 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper, and more.

Is Roasted Rosemary Potatoes suitable as general?

Yes, Roasted Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes Recipe

Name: Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium russet potatoes or 5 -6 medium yukon gold potatoes; 2 tablespoons extra virgin olive oil, to coat; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon dried rosemary, roughly ground

Roasted Rosemary Potatoes – a delicious recipe with potatoes, extra virgin olive oil, kosher salt, fresh ground black pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 -6 medium russet potatoes or 5 -6 medium yukon gold potatoes
2 tablespoons extra virgin olive oil, to coat
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried rosemary, roughly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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