How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Onion Potatoes?

You need 7 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 tablespoons vegetable oil, 2 tablespoons chopped fresh rosemary, 1 teaspoon chopped fresh thyme, and more.

Is Roasted Rosemary Onion Potatoes suitable as general?

Yes, Roasted Rosemary Onion Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Onion Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Onion Potatoes Recipe

Name: Roasted Rosemary Onion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/3 pounds potatoes, cut into 1-inch chunks

Roasted Rosemary Onion Potatoes – a delicious recipe with onion, vegetable oil, fresh rosemary, thyme, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/3 pounds potatoes, cut into 1-inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Paylor'S Sourdough Bread
Broccoli Bread
Pecan Sandies
Old Fashioned Kansas Yeast Bread

Roasted Rosemary Onion Potatoes

How did you like this recipe?

Frequently Asked Questions