How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Baby Potatoes?

You need 5 ingredients. The key ingredients include: 2 lbs baby potatoes, cut in half (if large, quartered), 4 sprigs fresh rosemary, 2 1/2 tablespoons extra virgin olive oil, 1 teaspoon kosher salt, and more.

Is Roasted Rosemary Baby Potatoes suitable as general?

Yes, Roasted Rosemary Baby Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Baby Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Baby Potatoes Recipe

Name: Roasted Rosemary Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, cut in half (if large, quartered); 4 sprigs fresh rosemary; 2 1/2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ground black pepper

Roasted Rosemary Baby Potatoes – a delicious recipe with potatoes, rosemary, extra virgin olive oil, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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