Roasted Roots- a Fall and Winter Favorite! Recipe

Name: Roasted Roots- a Fall and Winter Favorite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter (or 2 tbsp butter and 1/4 cup of good-for-you oil); 2 teaspoons garlic powder; salt and pepper; 1 onion, very large chopped in large chunks; 1 small rutabaga, diced fairly small; 3 -4 carrots, sliced in 3/4 inch chunks; 2 -3 parsnips, sliced in 1/2 inch chunks; ½ cup dried herbs; 1 tablespoon parsley; 2 teaspoons thyme; 1 teaspoon rosemary; ½ teaspoon dill weed; ½ teaspoon oregano; ¼ teaspoon tarragon; 1 cup water or 1 cup chicken broth

Servings: persons

¼ cup butter (or 2 tbsp butter and 1/4 cup of good-for-you oil)
2 teaspoons garlic powder
salt and pepper
1 onion, very large chopped in large chunks
1 small rutabaga, diced fairly small
3 -4 carrots, sliced in 3/4 inch chunks
2 -3 parsnips, sliced in 1/2 inch chunks
½ cup dried herbs
1 tablespoon parsley
2 teaspoons thyme
1 teaspoon rosemary
½ teaspoon dill weed
½ teaspoon oregano
¼ teaspoon tarragon
1 cup water or 1 cup chicken broth

1
Preheat oven to 375F.
2
Melt butter and oil in bottom of very large roasting pan.
3
Put veggies into pan and toss with melted butter to coat.
4
Sprinkle with salt, pepper, and garlic powder.
5
Pour water or broth into the bottom of the pan without washing off the seasonings.
6
Cover pan loosely with foil and bake for 45 minutes, or until the water is evaporated, stirring occasionally.
7
Remove foil from pan.
8
Sprinkle with dry herbs and stir well.
9
I use a spatula and flip everything over a few times.
10
Put back into oven and continue roasting for about another hour or so-could be less or more- You want the Roots to be browned and crispy on the edges.
11
If you find that the roots are soft and cooked through, but not browned yet- you could put them under the broiler for a couple of minutes to crisp-make sure you stir frequently so they don't burn.
12
Let sit a few minutes before serving, stirring up all the good stuff from the bottom of the pan.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter (or 2 tbsp butter and 1/4 cup of good-for-you oil), 2 teaspoons garlic powder, salt and pepper, 1 onion, very large chopped in large chunks, and more.

Yes, Roasted Roots- a Fall and Winter Favorite! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots- a Fall and Winter Favorite!

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