How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roots?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds carrots, peeled and cut into 1 1/2, 1 1/2 pounds parsnips, peeled and cut into 1 1/2, 3 tablespoons olive oil, 1 tablespoon sugar, and more.

Is Roasted Roots suitable as general?

Yes, Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots Recipe

Name: Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, peeled and cut into 1 1/2; 1 1/2 pounds parsnips, peeled and cut into 1 1/2; 3 tablespoons olive oil; 1 tablespoon sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper

Roasted Roots – a delicious recipe with carrots, parsnips, olive oil, sugar, kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds carrots, peeled and cut into 1 1/2
1 1/2 pounds parsnips, peeled and cut into 1 1/2
3 tablespoons olive oil
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Spice Syrup
Rich Egg Batter Bread
Party Mix
Cream-Cheese Corn

Roasted Roots

How did you like this recipe?

Frequently Asked Questions