How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegie Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 spring onions, chopped, 500 g kumera (orange sweet potato), peeled and chopped, 500 g pumpkin, peeled, seeded and chopped, and more.

Is Roasted Root Vegie Soup suitable as soups & stews?

Yes, Roasted Root Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegie Soup Recipe

Name: Roasted Root Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 spring onions, chopped; 500 g kumera (orange sweet potato), peeled and chopped; 500 g pumpkin, peeled, seeded and chopped; 1 carrot, peeled and chopped Target 2 lb For $3.00 thru 02/06; 1 tablespoon MY FIRST VEGEMITE; 1 teaspoon ground coriander; 1 teaspoon brown sugar; 4 cups water; milk for thinning, if required; Grated KRAFT Tasty Cheese, for serving

Warm up with this hearty Roasted Root Vegie Soup recipe. Made with olive oil, spring onions, carrot and MY FIRST VEGEMITE. Easy step-by-step instruction…

This Roasted Root Vegie Soup relies on simple, everyday ingredients such as olive oil, spring onions, chopped, my first vegemite and ground coriander. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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