How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegie Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 spring onions, chopped, 500 g kumera (orange sweet potato), peeled and chopped, 500 g pumpkin, peeled, seeded and chopped, and more.

Is Roasted Root Vegie Soup suitable as soups & stews?

Yes, Roasted Root Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegie Soup Recipe

Name: Roasted Root Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 spring onions, chopped; 500 g kumera (orange sweet potato), peeled and chopped; 500 g pumpkin, peeled, seeded and chopped; 1 carrot, peeled and chopped Target 2 lb For $3.00 thru 02/06; 1 tablespoon MY FIRST VEGEMITE; 1 teaspoon ground coriander; 1 teaspoon brown sugar; 4 cups water; milk for thinning, if required; Grated KRAFT Tasty Cheese, for serving

Roasted Root Vegie Soup

Eats Now Editorial Team · 78 kcal · Soups & Stews

Roasted Root Vegie Soup – a delicious recipe with olive oil, spring onions, carrot, MY FIRST VEGEMITE, ground coriander, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Root Vegie Soup

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