Roasted Root Vegetables And Quince Recipe

Name: Roasted Root Vegetables And Quince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Parsnips; 4 Quinces ( if not available a Green Apple may be substituted); 4 Sweet Potatoes; 4 Garnet Yams; 6 Carrots; 1 pound petite baby onions; 6 Yukon Gold Potatoes ( Medium-Sized); 1 Head of Garlic; 1 cup Extra Vigin Olive Oil; 1/2 cup Hazelnut or Macadamia Nut Oil; 4 sprigs of Rosemary; 1 sprig of thyme; 1 sprig of sage; 1 cube of butter

Servings: persons

6 Parsnips
4 Quinces ( if not available a Green Apple may be substituted)
4 Sweet Potatoes
4 Garnet Yams
6 Carrots
1 pound petite baby onions
6 Yukon Gold Potatoes ( Medium-Sized)
1 Head of Garlic
1 cup Extra Vigin Olive Oil
1/2 cup Hazelnut or Macadamia Nut Oil
4 sprigs of Rosemary
1 sprig of thyme
1 sprig of sage
1 cube of butter

1
Remove skin from all vegies, then rub them each down with a clove of garlic and cut them into 1 inch cubes. Finely chop the remaining garlic and set aside. Skin and cube the quince like an apple. In an oven safe casserole lightly coat with olive oil layering first with the finely chopped garlic then the vegies,quince, and onions drizzle everything with the EVVO and Hazelnut / Macadamia Oil, & sprinkle evenly with herbs in 300 degree oven tossing lightly periodically till vegies are soft , lighly golden brown & carmelized, ( being sure not to burn). Just before serving place chips of butter across the top and flash in broiler for 20-30 seconds just to quickly melt butter ( be sure to keep your eye on it to make sure it does not burn) ! Serve immediately.Happy Thanksgiving!

1580

kcal

Calories

111

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Parsnips, 4 Quinces ( if not available a Green Apple may be substituted), 4 Sweet Potatoes, 4 Garnet Yams, and more.

Yes, Roasted Root Vegetables And Quince falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables And Quince

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