How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 1 large onion, halved and cut into 1/2 inch thick wedges, 1 large sweet potato, peeled, halved, and cut into wedges, 2 carrots, peeled and cut into 1-inch chunks, 1 medium celery root, peeled and cut into 1-inch chunks, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, halved and cut into 1/2 inch thick wedges; 1 large sweet potato, peeled, halved, and cut into wedges; 2 carrots, peeled and cut into 1-inch chunks; 1 medium celery root, peeled and cut into 1-inch chunks; 1 turnip, peeled and cut into bite-size chunks; 2 tablespoons olive oil; salt & fresh ground pepper; 1 teaspoon chopped garlic

Roasted Root Vegetables – a delicious recipe with onion, sweet potato, carrots, celery root, chunks, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, halved and cut into 1/2 inch thick wedges
1 large sweet potato, peeled, halved, and cut into wedges
2 carrots, peeled and cut into 1-inch chunks
1 medium celery root, peeled and cut into 1-inch chunks
1 turnip, peeled and cut into bite-size chunks
2 tablespoons olive oil
salt & fresh ground pepper
1 teaspoon chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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