How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 6 medium carrots, peeled, cut into 3 inch sticks, 4 medium parsnips, peeled, cut into 3 inch sticks, 12 baby potatoes, cut in half, 6 shallots, cut in quarters, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium carrots, peeled, cut into 3 inch sticks; 4 medium parsnips, peeled, cut into 3 inch sticks; 12 baby potatoes, cut in half; 6 shallots, cut in quarters; 12 cloves garlic; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 1/2 cup horseradish spread

Roasted Root Vegetables – a delicious recipe with carrots, parsnips, potatoes, shallots, garlic, Tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium carrots, peeled, cut into 3 inch sticks
4 medium parsnips, peeled, cut into 3 inch sticks
12 baby potatoes, cut in half
6 shallots, cut in quarters
12 cloves garlic
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup horseradish spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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