How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 6 medium carrots, peeled, cut into 3 inch sticks, 4 medium parsnips, peeled, cut into 3 inch sticks, 12 baby potatoes, cut in half, 6 shallots, cut in quarters, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, peeled, cut into 3 inch sticks; 4 medium parsnips, peeled, cut into 3 inch sticks; 12 baby potatoes, cut in half; 6 shallots, cut in quarters; 12 cloves garlic; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 1/2 cup horseradish spread

Try this homemade Roasted Root Vegetables recipe the whole family will love. Made with carrots, parsnips, potatoes and shallots. Easy step-by-step instr…

This Roasted Root Vegetables relies on simple, everyday ingredients such as baby potatoes, cut in half, shallots, cut in quarters, garlic and horseradish spread. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium carrots, peeled, cut into 3 inch sticks
4 medium parsnips, peeled, cut into 3 inch sticks
12 baby potatoes, cut in half
6 shallots, cut in quarters
12 cloves garlic
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup horseradish spread

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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