How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 pound parsnips, peeled and cut into rough 1 inch chunks, 1/2 pound celery root, peeled and cut into rough 1 inch chunks, 1/2 pound beets, boiled, skin removed, and cut into rough 1 inch chunks, 1/2 pound rutabaga, peeled and cut into rough 1 inch chunks, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 pound parsnips, peeled and cut into rough 1 inch chunks; 1/2 pound celery root, peeled and cut into rough 1 inch chunks; 1/2 pound beets, boiled, skin removed, and cut into rough 1 inch chunks; 1/2 pound rutabaga, peeled and cut into rough 1 inch chunks; 1/2 pound butternut or other firm squash, peeled and cut into rough 1 inch chunks; 1 onion, coarsely chopped; 2 cloves garlic, finely chopped; 1/2 bunch fresh oregano, leaves only, coarsely chopped; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Roasted Root Vegetables – a delicious recipe with parsnips, celery root, beets, butternut, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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