How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 pound parsnips, peeled and cut into rough 1 inch chunks, 1/2 pound celery root, peeled and cut into rough 1 inch chunks, 1/2 pound beets, boiled, skin removed, and cut into rough 1 inch chunks, 1/2 pound rutabaga, peeled and cut into rough 1 inch chunks, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound parsnips, peeled and cut into rough 1 inch chunks; 1/2 pound celery root, peeled and cut into rough 1 inch chunks; 1/2 pound beets, boiled, skin removed, and cut into rough 1 inch chunks; 1/2 pound rutabaga, peeled and cut into rough 1 inch chunks; 1/2 pound butternut or other firm squash, peeled and cut into rough 1 inch chunks; 1 onion, coarsely chopped; 2 cloves garlic, finely chopped; 1/2 bunch fresh oregano, leaves only, coarsely chopped; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Roasted Root Vegetables recipe the whole family will love. Made with parsnips, celery root, beets and butternut. Easy step-by-step ins…

This Roasted Root Vegetables relies on simple, everyday ingredients such as onion, coarsely chopped, garlic, finely chopped, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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