How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 2 parsnips, peeled and cut into bitesized pieces, 2 turnips, peeled and cut into bitesized pieces, 1 rutabaga, peeled and cut into bitesized pieces, 10 baby carrots, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 parsnips, peeled and cut into bitesized pieces; 2 turnips, peeled and cut into bitesized pieces; 1 rutabaga, peeled and cut into bitesized pieces; 10 baby carrots; 1 medium onion, julienned; 3 tablespoons olive oil; salt and pepper

Roasted Root Vegetables – a delicious recipe with parsnips, carrots, onion, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 parsnips, peeled and cut into bitesized pieces
2 turnips, peeled and cut into bitesized pieces
1 rutabaga, peeled and cut into bitesized pieces
10 baby carrots
1 medium onion, julienned
3 tablespoons olive oil
salt and pepper

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Quick Info

Servings
4 servings
Category
General

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