How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds), 3 cups coarsely chopped parsnip (about 1 pound), 1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound), 2 tablespoons olive oil, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds); 3 cups coarsely chopped parsnip (about 1 pound); 1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound); 2 tablespoons olive oil; 1 teaspoon brown sugar; 1/2 teaspoon sea salt; 2 medium red onions, each cut into 8 wedges; 2 tablespoons chopped fresh parsley; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper

Roasted Root Vegetables

Eats Now Editorial Team · 177 kcal · General

Roasted Root Vegetables – a delicious recipe with carrot, olive oil, brown sugar, salt, red onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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