How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 1 large celery root, peeled and cut into 1-inch cubes, 4 parsnips, peeled and cut into 1-inch cubes, 8 shallots, peeled and quartered, 3 tablespoons olive oil, divided, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large celery root, peeled and cut into 1-inch cubes; 4 parsnips, peeled and cut into 1-inch cubes; 8 shallots, peeled and quartered; 3 tablespoons olive oil, divided; 2 beets, peeled and cut into 1-inch cubes; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 tablespoons shredded Parmesan cheese

Roasted Root Vegetables – a delicious recipe with celery root, parsnips, shallots, olive oil, beets, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large celery root, peeled and cut into 1-inch cubes
4 parsnips, peeled and cut into 1-inch cubes
8 shallots, peeled and quartered
3 tablespoons olive oil, divided
2 beets, peeled and cut into 1-inch cubes
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Roasted Root Vegetables

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