How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked vegetables (roasted beets, potatoes, carrots, and sauteed beet greens/spinach), 1/2 cup stale bread, cubed (or store bought croutons), 6 walnuts, toasted in a pan and chopped, 1 scallion, washed and sliced thinly (white and light green parts only), and more.

Is Roasted Root Vegetable Salad suitable as salads?

Yes, Roasted Root Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable Salad Recipe

Name: Roasted Root Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked vegetables (roasted beets, potatoes, carrots, and sauteed beet greens/spinach); 1/2 cup stale bread, cubed (or store bought croutons); 6 walnuts, toasted in a pan and chopped; 1 scallion, washed and sliced thinly (white and light green parts only); 1 tablespoon chopped parsley; 1 tablespoon olive oil; 1/4 teaspoon mustard; 1 teaspoon white wine vinegar; Juice from half a lemon; 1/4 teaspoon course salt; 5 turns freshly cracked black pepper

Roasted Root Vegetable Salad

Eats Now Editorial Team · 1055 kcal · Salads

Roasted Root Vegetable Salad – a delicious recipe with vegetables, stale bread, walnuts, scallion, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Root Vegetable Salad

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