Roasted Root Vegetable Galette With ChèVre And Thy

Name: Roasted Root Vegetable Galette With ChèVre And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pastry recipe for Never Fail, : http://www.gourmethousewife.com/never-fail-pie-pastry; 2 parsnips peeled and cut into 1 inch pieces; 2 carrots peeled and cut into 1 inch pieces; 2 turnips small, peeled and cut into 1 inch pieces; 1 rutabega peeled and cut into 3/4 inch pieces; 1 sweet potato small, peeld and cut into 1 inch pieces; 1 red onion small, cut into chunks; 3 cloves garlic peeled; olive oil; salt; pepper; 1 bunch fresh thyme chopped; 1 teaspoon balsamic vinegar optional; 2 tablespoons chevre crumbled fresh, goat cheese

Servings: persons

1 pie pastry recipe for Never Fail, : http://www.gourmethousewife.com/never-fail-pie-pastry
2 parsnips peeled and cut into 1 inch pieces
2 carrots peeled and cut into 1 inch pieces
2 turnips small, peeled and cut into 1 inch pieces
1 rutabega peeled and cut into 3/4 inch pieces
1 sweet potato small, peeld and cut into 1 inch pieces
1 red onion small, cut into chunks
3 cloves garlic peeled
olive oil
salt
pepper
1 bunch fresh thyme chopped
1 teaspoon balsamic vinegar optional
2 tablespoons chevre crumbled fresh, goat cheese

1
Preheat oven to 475u00b0F. Place the vegetables on a large rimmed baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper and thyme. Toss to coat. Roast in oven for 17 minutes, stirring once at the 12 minute mark. Remove from oven and set aside.
2
Reduce heat to 350u00b0F. Line another baking sheet with parchment paper.
3
Prepare pie pastry according to directions. On a floured surface, roll dough out into a circle with 1/4 cm thickness. Place on prepared baking sheet.
4
Mound roasted vegetables into the center of the dough, alternating with chevre so that it is evenly dispersed. Drizzle with balsamic if using.
5
Fold sides of pastry up over the vegetables. It doesn't have to be perfect!
6
Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie pastry recipe for Never Fail, : http://www.gourmethousewife.com/never-fail-pie-pastry, 2 parsnips peeled and cut into 1 inch pieces, 2 carrots peeled and cut into 1 inch pieces, 2 turnips small, peeled and cut into 1 inch pieces, and more.

Yes, Roasted Root Vegetable Galette With ChèVre And Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Root Vegetable Galette With ChèVre And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions