How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Candy?

You need 6 ingredients. The key ingredients include: 1 whole Celery Root, Peeled And Diced, 3 whole Parsnips, Peeled And Diced, 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced, Other Root Vegetables, Peeled And Diced, and more.

Is Roasted Root Vegetable Candy suitable as baking & desserts?

Yes, Roasted Root Vegetable Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Root Vegetable Candy Recipe

Name: Roasted Root Vegetable Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Celery Root, Peeled And Diced; 3 whole Parsnips, Peeled And Diced; 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced; Other Root Vegetables, Peeled And Diced; Olive Oil, For Drizzling; Salt And Pepper, to taste

Bake this irresistible Roasted Root Vegetable Candy at home. Made with Celery, Carrots, Vegetables and Olive Oil. Easy step-by-step instructions included.

This Roasted Root Vegetable Candy relies on simple, everyday ingredients such as olive oil, for drizzling and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Root Vegetable Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 whole Celery Root, Peeled And Diced
3 whole Parsnips, Peeled And Diced
6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
Other Root Vegetables, Peeled And Diced
Olive Oil, For Drizzling
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

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