Roasted Root Vegetable Candy

1. 1

   Preheat oven to 375 degrees.

2. 2

   Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.

3. 3

   Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.

* Per serving · 4 servings · Values may vary.

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