How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roman Style Artichokes (Carciofi Alla Romana)?

You need 9 ingredients. The key ingredients include: 1/2 cup white wine (4 ounces), 1 ounce fresh rosemary or 1 ounce fresh thyme, 1/2 cup olive oil (4 ounces), 1/8 cup lemon juice (1 ounce), and more.

Is Roasted Roman Style Artichokes (Carciofi Alla Romana) suitable as vegetarian?

Yes, Roasted Roman Style Artichokes (Carciofi Alla Romana) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Roman Style Artichokes (Carciofi Alla Romana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roman Style Artichokes (Carciofi Alla Romana) Recipe

Name: Roasted Roman Style Artichokes (Carciofi Alla Romana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine (4 ounces); 1 ounce fresh rosemary or 1 ounce fresh thyme; 1/2 cup olive oil (4 ounces); 1/8 cup lemon juice (1 ounce); 2 garlic cloves, minced; 1 1/4 cups water (10 ounces); 1 1/2 1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed; 1 teaspoon pepper; 4 artichokes, stems cut to 1 . 5-inches

Roasted Roman Style Artichokes (Carciofi Alla Romana) – a delicious recipe with white wine, rosemary, olive oil, lemon juice, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup white wine (4 ounces)
1 ounce fresh rosemary or 1 ounce fresh thyme
1/2 cup olive oil (4 ounces)
1/8 cup lemon juice (1 ounce)
2 garlic cloves, minced
1 1/4 cups water (10 ounces)
1 1/2 1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed
1 teaspoon pepper
4 artichokes, stems cut to 1 . 5-inches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Vegetarian

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