Try this homemade Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe the whole family will love. Made with white wine, rosemary, olive oil and…
This Roasted Roman Style Artichokes (Carciofi Alla Romana) relies on simple, everyday ingredients such as white wine (4 ounces), olive oil (4 ounces), lemon juice (1 ounce) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026