Roasted Roma Tomatoes

1. 1

   Preheat the oven to 450F.

2. 2

   Put the tomatoes, thyme, and garlic on a baking sheet.

3. 3

   Drizzle with the olive oil, sprinkle with the salt and pepper, and toss the tomatoes to distribute the ingredients and coat them with the seasonings.

4. 4

   Turn the tomatoes so they are cut side down and slip the garlic cloves under a few of them.

5. 5

   Place the baking sheet in the oven to roast the tomatoes until they are shrunken and dark brown in places, about 40 minutes.

6. 6

   Remove the baking sheet from the oven and set aside.

7. 7

   When the tomatoes are cool enough to touch, remove the skin from each tomato half and discard.

8. 8

   Use the tomatoes or cool them to room temperature, transfer the contents of the baking sheet, including the garlic, thyme, and juices, into an airtight container or sealable plastic bags and refrigerate for up to several days or freeze for up to several months.

No additional tips available.