Roasted Roma Tomatoes

1. 1

   Preheat oven to 400u00b0F Line a baking sheet with foil, and coat lightly with some of the olive oil.

2. 2

   In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.

3. 3

   Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.

4. 4

   Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.