Roasted Rhubarb Compote Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Rinse rhubarb under cold water, trim ends, and remove any leaves.

3. 3

   Slice each stalk in half lengthwise, then cut each half crosswise into 1-inch pieces.

4. 4

   Combine rhubarb, orange zest, orange juice, and sugar in an 8-by-8-inch glass baking dish; toss together until rhubarb is well coated with sugar.

5. 5

   Cover the dish with aluminum foil and bake until the rhubarb has released a lot of juice and the mixture is bubbling, about 35 minutes.

6. 6

   Remove the foil and continue baking until the juices are slightly thickened, about 20 minutes.

7. 7

   Remove from the oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.