How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes With Bacon and Cheese?

You need 5 ingredients. The key ingredients include: ½ cup kraft light ranch salad dressing, ½ cup kraft shredded 2% cheddar cheese, ¼ cup Oscar Mayer real bacon bits, 2 lbs small red potatoes, quartered, and more.

Is Roasted Red Potatoes With Bacon and Cheese suitable as meat & poultry?

Yes, Roasted Red Potatoes With Bacon and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes With Bacon and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes With Bacon and Cheese Recipe

Name: Roasted Red Potatoes With Bacon and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup kraft light ranch salad dressing; ½ cup kraft shredded 2% cheddar cheese; ¼ cup Oscar Mayer real bacon bits; 2 lbs small red potatoes, quartered; 1 tablespoon chopped fresh parsley

Roasted Red Potatoes With Bacon and Cheese – a delicious recipe with salad dressing, cheddar cheese, bacon bits, red potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup kraft light ranch salad dressing
½ cup kraft shredded 2% cheddar cheese
¼ cup Oscar Mayer real bacon bits
2 lbs small red potatoes, quartered
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Roasted Red Potatoes With Bacon and Cheese

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