Roasted Red Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash and scrub 4 to 5 medium-size red potatoes.

3. 3

   Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width.

4. 4

   Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches.

5. 5

   Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered.

6. 6

   Sprinkle 2 tablespoons Lawry's seasoned salt over butter.

7. 7

   Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt.

8. 8

   Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes.

9. 9

   Great with roast beef and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.