Roasted Red Potatoes

1. 1

   Preheat oven to 400u00b0F. Scrub the red baby potatoes.

2. 2

   In a bowl, combine grapeseed oil, chopped parsley, tarragon, thyme, minced garlic, and salt and pepper to taste. Add the red potatoes and coat potatoes completely with the herb mixture.

3. 3

   Spread the potatoes on a cookie sheet to lay flat and cook for about 45 minutes. Turn the potatoes occassionally to crisp and cook completely. Check the potatoes by pricking with a fork after 45 minutes to see if potatoes are done. Additional time may be needed.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.