Roasted Red Potatoes Recipe

Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: -2 pounds small red potatoes, scrubbed and cut in half (do not peel); SEASONINGS TO TASTE:; -Garlic salt; -Fresh ground pepper; -Salt; -Dried rosemary, crushed; -Dried parsley; -Dried or fresh minced garlic; Servings: 6; Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.; Prep Time: 15 minutes; Cook Time: 45 minutes

Servings: persons

-2 pounds small red potatoes, scrubbed and cut in half (do not peel)
SEASONINGS TO TASTE:
-Garlic salt
-Fresh ground pepper
-Salt
-Dried rosemary, crushed
-Dried parsley
-Dried or fresh minced garlic
Servings: 6
Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
Prep Time: 15 minutes
Cook Time: 45 minutes

1
# Preheat oven to 425Au00b0F.
2
# Fill large bowl with cut potatoes.
3
# Drizzle oil and seasonings over potatoes, stir to coat.
4
# Place potatoes in a single layer on prepared baking sheet.
5
# Bake uncovered 40 to 45 minutes, turning half way through baking time.
6
# Potatoes should be a light golden brown and tender.
7
# Serve warm.
8
# Experiment with other seasonings if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: -2 pounds small red potatoes, scrubbed and cut in half (do not peel), SEASONINGS TO TASTE:, -Garlic salt, -Fresh ground pepper, and more.

Yes, Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes

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