Roasted Red Peppers With Rich Garlic Dressing

1. 1

   To roast peppers:.

2. 2

   Place peppers on a baking sheet and broil, turning, until skin is charred. Remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. After 10 minutes, peel peppers, seed, and cut into quarters.

3. 3

   Dressing:.

4. 4

   Whisk together vinegar, maple syrup, mustard, garlic, salt, and pepper. Begin adding oil very slowly while continuing to whisk so dressing can emulsify.

5. 5

   Add more oil, still a little at a time, until desired taste is acquired.

6. 6

   Serve over roasted red peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.