How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Olives?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) jar roasted red peppers, drained, patted dry, 4 ounces brined-cured olives (black and or green, such as Calamata, etc.), 1 tablespoon capers, rinsed, 3 tablespoons olive oil, and more.

Is Roasted Red Peppers With Olives suitable as general?

Yes, Roasted Red Peppers With Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Olives Recipe

Name: Roasted Red Peppers With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar roasted red peppers, drained, patted dry; 4 ounces brined-cured olives (black and or green, such as Calamata, etc.); 1 tablespoon capers, rinsed; 3 tablespoons olive oil; 1 garlic clove, minced; ½ teaspoon fresh oregano or ¼ teaspoon dried oregano; ½ teaspoon fresh thyme or ¼ teaspoon dried thyme; ⅛ teaspoon salt (or to taste); ⅛ teaspoon coarsley ground pepper (or to taste)

Try this homemade Roasted Red Peppers With Olives recipe the whole family will love. Made with red peppers, black, capers and olive oil. Easy step-by-st…

This Roasted Red Peppers With Olives relies on simple, everyday ingredients such as capers, rinsed, olive oil, garlic clove, minced and salt (or to taste). It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (12 ounce) jar roasted red peppers, drained, patted dry
4 ounces brined-cured olives (black and or green, such as Calamata, etc.)
1 tablespoon capers, rinsed
3 tablespoons olive oil
1 garlic clove, minced
½ teaspoon fresh oregano or ¼ teaspoon dried oregano
½ teaspoon fresh thyme or ¼ teaspoon dried thyme
⅛ teaspoon salt (or to taste)
⅛ teaspoon coarsley ground pepper (or to taste)

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Roasted Red Peppers With Olives

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