How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers And Cherry Tomatoes With Ricotta ?

You need 10 ingredients. The key ingredients include: 4 red bell peppers, halved, seeds and ribs removed, 6 oil-packed anchovy fillets, finely chopped, 4 garlic cloves, thinly sliced, 1 cup basil leaves, divided, and more.

Is Roasted Red Peppers And Cherry Tomatoes With Ricotta suitable as general?

Yes, Roasted Red Peppers And Cherry Tomatoes With Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers And Cherry Tomatoes With Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers And Cherry Tomatoes With Ricott

Name: Roasted Red Peppers And Cherry Tomatoes With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, halved, seeds and ribs removed; 6 oil-packed anchovy fillets, finely chopped; 4 garlic cloves, thinly sliced; 1 cup basil leaves, divided; Kosher salt, freshly ground pepper; 2 tablespoons plus 1/3 cup olive oil; 1 pint cherry tomatoes, halved; 1/3 cup fresh ricotta; 1/4 cup pitted small black and/or green olives; Flaky sea salt

Try this homemade Roasted Red Peppers And Cherry Tomatoes With Ricotta recipe the whole family will love. Made with red bell peppers, anchovy, garlic an…

This Roasted Red Peppers And Cherry Tomatoes With Ricotta relies on simple, everyday ingredients such as garlic cloves, thinly sliced, basil leaves, divided, plus 1/3 cup olive oil and pint cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1625

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Peppers And Cherry Tomatoes With Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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