How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Wasabi Dip and Sauce?

You need 7 ingredients. The key ingredients include: 1 red bell pepper, halved, cored, and seeded, 1 teaspoon wasabi powder, 2 teaspoons water, 1 garlic clove, coarsely chopped, and more.

Is Roasted Red Pepper Wasabi Dip and Sauce suitable as snacks & appetizers?

Yes, Roasted Red Pepper Wasabi Dip and Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Wasabi Dip and Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Wasabi Dip and Sauce Recipe

Name: Roasted Red Pepper Wasabi Dip and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, halved, cored, and seeded; 1 teaspoon wasabi powder; 2 teaspoons water; 1 garlic clove, coarsely chopped; ¼ cup reduced-fat sour cream; ¼ cup reduced-fat mayonnaise; 2 ounces reduced-fat neufchatel cheese, softened

Roasted Red Pepper Wasabi Dip and Sauce – a delicious recipe with red bell pepper, wasabi powder, water, garlic, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 red bell pepper, halved, cored, and seeded
1 teaspoon wasabi powder
2 teaspoons water
1 garlic clove, coarsely chopped
¼ cup reduced-fat sour cream
¼ cup reduced-fat mayonnaise
2 ounces reduced-fat neufchatel cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

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