How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 large red bell peppers, 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons mayonnaise, and more.

Is Roasted Red Pepper Vinaigrette suitable as salads?

Yes, Roasted Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Vinaigrette Recipe

Name: Roasted Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 3 cloves crushed garlic; 1/2 teaspoon dried basil; salt and pepper to taste

Roasted Red Pepper Vinaigrette – a delicious recipe with red bell peppers, olive oil, red wine vinegar, mayonnaise, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large red bell peppers
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
3 cloves crushed garlic
1/2 teaspoon dried basil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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Roasted Red Pepper Vinaigrette

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