Roasted Red Pepper Tart Recipe

Name: Roasted Red Pepper Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces shortcrust pastry, chilled; all-purpose flour, to dust; ½ tablespoon olive oil; 1 garlic clove, crushed; 1 small onion, finely chopped; 10 ounces roasted red peppers, drained and chopped; 2 peppadew peppers or 12 red chili pepper, finely chopped; 1 egg; 7 tablespoons cream; 1 pinch salt and pepper

Servings: persons

7 ounces shortcrust pastry, chilled
all-purpose flour, to dust
½ tablespoon olive oil
1 garlic clove, crushed
1 small onion, finely chopped
10 ounces roasted red peppers, drained and chopped
2 peppadew peppers or 12 red chili pepper, finely chopped
1 egg
7 tablespoons cream
1 pinch salt and pepper

1
Preheat the oven to 350F Roll out the pastry on a lightly floured surface, then line a 8in x 1in deep fluted loose-based flan tin.
2
Prick all over, cover with greaseproof paper and baking beans and cook for 20min until pale golden.
3
Remove paper and beans.
4
Heat the oil in a frying pan.
5
Gently fry the garlic and onion with a splash of cold water for 1015min until soft and golden.
6
Put the cooked onion, both types of pepper, the egg and cream into a food processor with some salt and plenty of freshly ground black pepper.
7
Puree until quite smooth.
8
Pour into the pastry case and return to the oven for 3035min until the filling is just set.
9
Put aside for 15min to cool slightly before serving warm with salad.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces shortcrust pastry, chilled, all-purpose flour, to dust, ½ tablespoon olive oil, 1 garlic clove, crushed, and more.

Yes, Roasted Red Pepper Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Tart

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